Monday, November 14, 2011

Shortbread

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If you ask me which is the easiest and the tastiest cookies of all, without second thought I would say it is the shortbread. I have made shortbreads a number of times and not even a single time was I disappointed.

 I ♥ its crumbly texture, buttery flavour and the mild sweetness.



Also, it requires very less ingredients. For the traditional shortbread recipe you need only flour, butter and sugar, but for variation you can also add flavours of your choice.


Here is the recipe


Have a nice day.
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19 comments:

  1. FlorealNovember 14, 2011 at 1:56 PM

    Thanks for this fantástico recipe! Have a nice day!

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  2. AnonymousNovember 14, 2011 at 5:06 PM

    wow looks yummy...vl try nd let u knw...

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  3. Jisha MadhuNovember 14, 2011 at 5:32 PM

    Yummy.. will try...

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  4. AstriNovember 14, 2011 at 6:29 PM

    I love shortbread and this recipe looks so simple. Thank you for posting the recipe. :-)

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  5. AnnaNovember 14, 2011 at 6:31 PM

    So simple and it looks so good...
    Have a nice week.
    Anna

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  6. Pammy SueNovember 14, 2011 at 9:05 PM

    This looks delicious! I'm going to try it today!

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  7. LilliaNovember 14, 2011 at 9:22 PM

    I'm a Scot's lassie, so I love my shortbread !!
    Looks scrumptious.

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  8. AnonymousNovember 14, 2011 at 10:22 PM

    hmmmh..just the photos make me hungry!looks so delicious!thanks for the recipe, this is very new to me an I wll surely give it a chance!
    JenMuna

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  9. Aisyah HelgaNovember 15, 2011 at 6:06 AM

    Thanks for sharing the recipe! Will give it a try soon!

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  10. AmritaNovember 15, 2011 at 12:11 PM

    Just the kind of recipe that I love... very few ingredients and no fuss :)

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  11. Tammy@T's Daily TreasuresNovember 15, 2011 at 8:42 PM

    I love shortbread. A very good friend from Calgary used to make me shortbread all the time. Her recipe called for powdered sugar. I tried to make it once but just didn't turn out the same. Will have to give this one a try. Looks great! Best wishes, Tammy

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  12. OnegirlrunsNovember 16, 2011 at 1:21 AM

    yum. thanks so much.

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  13. Just JaimeNovember 16, 2011 at 5:36 AM

    YUM! Looks great!

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  14. MiniBinoyNovember 17, 2011 at 5:50 PM

    pradeepa ur clicks themselves are too yummy to resist:)mouthwatering recipe

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  15. AnonymousNovember 18, 2011 at 2:34 AM

    Okay ate the whole pan in less than 24 hours with some help but not much. Thanks for sharing the recipe.

    rrhooker@yahoo.com

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  16. Trace4JNovember 18, 2011 at 11:40 PM

    Hello New Friend.
    I am a new follower. My dear friend shared your blog with me. Love your tutorials. Your shortbread looks amazing. Do you have a tutorial for a granny pentagon? That you turn into a stocking?
    Blessings Trace

    www.grannytracescrapsandsquares.com

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  17. Tammy@T's Daily TreasuresNovember 18, 2011 at 11:58 PM

    Oops! I forgot the pinch of salt. And mine are much thinner than yours, but very good all the same. I'm going for my second piece now. :) Best wishes for a wonderful weekend. Tammy

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  18. UnknownDecember 15, 2011 at 9:56 PM

    your shortbread looks pretty tasty.. can I add some fruits to it??? or do you think it'll ruin it?

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  19. areiasdejadeMarch 7, 2013 at 10:45 PM

    Não consegui traduzir , você protegeu, os ingredientes eu consegui; o modo de fazer não.
    Beijão
    Nely

    ReplyDelete

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