Banana cake - One of the cakes that I bake more often at home, but I have baked chocolate banana cakes more frequently than plain ones. This time since there was no cocoa powder at home I made these plain ones.
You will need
All purpose flour - 3/4 cup
Baking soda - 1/4 tsp
Baking powder - 1/8 tsp
Salt - 1/4 tsp
Sugar - 1/2 cup
Vegetable oil/canola oil - 1/4 cup
Egg - 1
Vanilla - 1/2 tsp
Banana - 1
~ Sieve all the dry ingredients (flour, baking soda, baking powder and salt).
~ Beat together oil and egg in a bowl until blended. Add sugar. Beat well.
~ Add the dry ingredients, mashed banana and vanilla and fold until well blended.
~ Pour into the prepared cake tin and bake.
I used a pudding mould to make one big giant cupcake.
that does look delicious :D
ReplyDeleteI can feel the smell here.... haha... You ever tried baking cakes in Microwave with convection?
ReplyDeleteLooks delicious - I'll have to try your recipe one day. :)
ReplyDeletehmmmmmmmh :)
ReplyDeleteVery authentic! I've seen some of the new giant molds that I'm a bit skeptical about. A pudding mold is a grand idea!
ReplyDeleteThis looks so yummy! I'm sure the chocolate version is delicious, too, but sometimes there's nothing quite like some good old banana cake or bread. ;)
ReplyDeleteThanks for sharing with So Sweet Sundays! :)
looks delicious!! :)
ReplyDelete~lisa @ Organized Chaos
Yummy! These look delicious!
ReplyDeleteSmiles!
Jami
www.blackberryvine.blogspot.com
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